“At 42, López-Alt now has the actual dad status to justify the doofy jokes he inserts into his recipes. When Alicia was born, he left food writing to be a full-time parent. Last year he left pretty much every social media platform except Instagram, where he currently clocks more than 450,000 followers. His career has […]
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Posted inBlog Post, Highlight, Longreads News, Nonfiction
Five Longreads Stories Selected for 2020 Editions of the ‘Best American’ Series
Congratulations to Matthew Salesses, Tim Requarth, Mojgan Ghazirad, Shanna B. Tiayon, Joe Fassler, and The Counter, our partner in co-publishing Fassler’s piece.
Posted inEditor's Pick
Kenji Dreams of Sausage
A profile of beloved food writer J. Kenji López-Alt, who uses science to perfect cooking methods and is opening a beer hall in Silicon Valley.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Sarah Smith, Mattathias Schwartz, John Woodrow Cox, Justin Heckert, and Jonah Weiner.
Posted inUncategorized
The Physiology of Foie: Why Foie Gras is Not Unethical
The Physiology of Foie: Why Foie Gras is Not Unethical “Foie gras is an easy target. There are only three foie farms in the country, and none of them have the money or government clout to defend themselves the way that the chicken or beef industry does. It’s a food product that is marketed directly […]
Posted inUncategorized
The Physiology of Foie: Why Foie Gras is Not Unethical
The Physiology of Foie: Why Foie Gras is Not Unethical “Foie gras is an easy target. There are only three foie farms in the country, and none of them have the money or government clout to defend themselves the way that the chicken or beef industry does. It’s a food product that is marketed directly […]
